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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Moving to the mainstream? Meat alternatives sector bound for growth as “slaughter-free” gathers pace
• Fermentation unlocks ingredient solutions for yeast protein, probiotic tea and heartburn prevention
• This coffee company thinks it can beat Starbucks in China
• World Bank Group supports projects to improve African food safety
• U.S. food safety concerns top NEHA’s ‘key environmental health’ statement
• £10 million programme launched to help UK distilleries go green
• Potatoes: Diets are shifting all over Asia
• Maine restaurant worker with hepatitis A exposed customers for more than two weeks
• Prominent Denver Law School unit is handling jail term appeal for California animal activist
• Syngenta ChemChina Deal Gets Closer as EU Regulators Examine Merger

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