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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Award-winning startup uses enzymes to cut sugar in fruit juice
• Nespresso releases two new limited edition coffees; Café Istanbul and Caffè Venezia
• New Yum China Building Opens in Shanghai
• ADM Reaches Agreement for Sale of Crop Risk Services Business to Validus
• Nestlé implements Nutri-Score system in Southern Europe
• Soft drink Zeo undergoes brand relaunch
• Rose Graffin Appointed Chairman of the Board and Président Directeur Général of Serac Holding
• EU proposes import limits for Ukrainian poultry, egg and sugar to calm protesting farmers
• Driving sustainable cane sugar production: Barry Callebaut joins Bonsucro
• Pea protein potential: Cosucra advances on NPD amid evolving consumer demands

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