Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | China |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | Yes |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Inulin is polymer derived from Jerusalem artichoke. The polymer is a mixture of oligo- and polysaccharides which are composed of fructose units connected by ß (2-1) links. The total number of fructose or glucose units (Degree of Polymerisation) ranges mainly between 2 and 60.
For fibre enrichment purpose, inulin can be ideally used in all bakery products including bread, biscuit and cake and fillings, etc.
Both organic and conventional products are available.