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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
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Top10

• Ireland to support poultry flock owners impacted by avian influenza
• Governments must play active role in food safety – expert
• Canova introduces first range of organic vegetable spaghettis
• Fruit sales reach record high
• Mondelēz stockpiling ingredients in case of a no-deal Brexit
• Univar and TATA Chemicals enter distribution deal to bring prebiotic fiber to Canadian market Zoom i
• Majority interest in SanoVita acquired by Highlander Partners
• NUS researchers create novel probiotic sour beer
• Wellness flavors poised to resonate with consumers in 2022, say suppliers
• Symrise profits rise despite inflation and volatility in core markets including taste, nutrition and

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