| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Alkalized cocoa powder Dark brown or brown black cocoa powder produced by the use of black cocoa powder process, the pH value is generally between 8.0-8.8.
Because of its color characteristics, it is mainly used in the addition of dark food, and is widely favored by producers of dark products.
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