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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Consumers Willing to Pay More for "All-Natural" Labeled Foods
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• EU-Vietnam trade agreement enters into force
• Butterball Appoints Two to Leadership Positions
• A milk pail near the cooler can collect ‘direct’ payments from raw milk consumers in the Cowboy Stat
• Nespresso pledges 100% carbon neutral coffee by 2022
• Organic milk recalled when improper pasteurization discovered
• France reveals 2022 Campylobacter data
• Natural solutions for salt reduction
• Protecting ocean biodiversity: Nestlé launches plant-based tuna alternative

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