Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
At present, gaofuji has screened a variety of probiotic strains, covering most of the strains in the list of strains that can be used in food, and developed multiple functional probiotics, which are widely used in the fields of intestinal health, oral health, reducing uric acid, helping sleep and so on.
Advantage of strains
1.High intestinal passage rate
With a pH value of 3.0, the gastric acid pass rate of probiotics was nearly 80%, while that of the control strain was less than 30%
When bile salt concentration was 3.0g/l, the survival rate of probiotics was nearly 80%, while that of the control strain was less than 30%2. Excellent fermentation performance
2H into the logarithmic growth phase, rapid acid production, regulation of the intestinal environment3. High bacteriostatic property
It can effectively inhibit common pathogenic bacteria, with an average inhibitory zone of 16mm4. Nitrite degradation
Nitrite is not produced, and can be effectively degraded to nitrite, degradation rate up to 98%5. Cholesterol degradation
The degradation rate in vitro was 68.91% at 24h and 24% at 30 days after the animal experimentProduct Advantage
1. Excellent room temperature preservation performance
The survival rate of probiotics of gaofuji was more than 60% when kept in a cool and dry place at room temperature for one year
2. High temperature resistant brews
60℃ temperature mixing, survival rate is as high as 90%
3、High temperature and extrusion resistance, high survival rate of viable bacteria When probiotics are made into tablets.
4、good water-solubility,High dissolution speed
5、Low level of undesired microbes