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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Back to the drawing board for plant-based meat, says Rabobank strategist
• ADM Expands Destination Marketing Capabilities with Completion of Industries Centers Acquisition
• Mondelēz opens global technical facility in Maharashtra, India
• Tim Hortons to enter South Korean market
• UK pork production is on the rise
• Unilever to work on “breakthrough” in food packaging technology
• Digitizing dairy: Dutch start-up unveils “match-making” marketplace for cheese, butter, milk and whe
• Turkish figs on German shelves more often
• Climate change account for 40% of global wheat production variability
• World Macadamia Organisation (WMO) launched

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