News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Plant genetics: NuCicer develops high-protein chickpeas hailed as “ideal plant protein”
• Scientists develop “see through soil” to help farmers deal with droughts
• Hormel’s Dold Foods to expand manufacturing facility in Kansas, US
• JBS signs a deal with Royal DSM to cut cow methane emissions globally
• Italy: Cruskees crusco pepper chips
• Halloween food safety: Having a spooky and safe celebration
• Milk thistle supplement sales soar in 2018 and are expected to grow further
• Frozen chicken recalled because of undercooking
• Could green tea inhibit the SARS-CoV-2 virus?
• PepsiCo commits to carbon neutrality by 2040

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