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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Indian start-up wins Rabobank Food Loss Challenge Asia
• C.P.G. veteran joins Amplify Snack Brands
• Alcohol adaptations: Legislative changes propel beverage sector toward connected tech and lightweigh
• Consumer interest in food safety in Europe falls
• ‘Sustainable palm oil choices should be easier for consumers’ says Cambridge study
• Cottage cheese as a late-night snack
• Chilled trends: Frozen foods surge during COVID-19, suppliers highlight opportunities in “segment of
• San Diego’s heartbreaking experience is a warning for fairs to come in 2019
• Bellisio’s Buys Frozen Specialties Inc.
• Hain makes changes to executive team

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