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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Hormel’s Dold Foods to expand manufacturing facility in Kansas, US
• Glatt is showcasing at ProPak India
• South Africa to Spain: Appletiser wins over European market
• Quinoa may reverse and prevent prediabetes, expert flags
• Singapore approves cultured meat in world first
• Potential presence of dangerous bacteria prompts drink recall in Canada
• Free-range at last: UK government lifts poultry lockdown as bird flu subsides
• Lystn disputes report of Salmonella in A+ Answers raw dog food
• Comparison of expensive and cheaper EU nations
• Blue Bunny Company Buys Eastern Ice Cream Maker

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