News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• The Farm Bill Stalemate, Part 1: Commodity Assistance
• Making the case for sustainable packaging
• Ardent Mills diversifies alt-grains portfolio with keto-friendly and gluten-free blends
• CPW decides to adopt colour-coded labelling on Nestlé cereals range in UK
• Colouring Food With Food
• Nando’s takes on climate change
• Slow Dairy Sales Diminish Q1 Growth for Danone
• Organic vegetable retailer unveils QR code scheme for origin source
• UK rejects titanium dioxide ban: FSA disagrees with EU food safety watchdog, allowing artificial whi
• Heather Hancock reappointed as Chair of the FSA Board

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