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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

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• Food safety culture: What to do now that everyone is watching?
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• New food safety regulations to start in new year
• Restaurants must heed demands for sustainability, says survey
• CSR launches ‘better for you’ sugar
• Gencor PEA shown to alleviate joint discomfort
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• JBS Shuts Down Worthington, Minn. Plant Indefinitely Due to COVID-19
• Symrise’s new portfolio uses AI to crack the code of ancient recipes for new taste balancing ingredi
• Water company working with national food chains to prevent fatbergs

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