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Latest10

• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• IFOAM Organics Europe director discusses the state of EU chemical-free farming as elections loom
• Absorbing nature leads to healthier food choices, new research finds
• EUCO poised to enforce revised “breakfast directives” labeling laws to combat food fraud
• Nestlé income accelerator program boosts cocoa farmer income and drives productivity, flags new repo
• UK food inflation normalizes but geopolitical conflicts threaten future price stability
• Upcycling Chardonnay grapes: Sonomaceuticals and UC Davis spotlight health benefits
• CP Kelco’s US$60M citrus fiber expansion finalized
• Scientists pioneer nanosensor to decode climate change stressors in crops
• Divi’s Nutraceuticals to unveil sustainable astaxanthin beads at Vitafoods

Top10

• Deliveroo injects £2.5M into subsidies for recyclable and compostable foodservice packaging
• Vitamin K2 MK-7: healthy bone, healthy body
• Nestlé joins Rabobank, Rocketspace to support startups
• Essential workers struggle with food insecurity
• Tomra launches in-store European tests for upgraded reverse vending machine tech
• Mondelēz prices inaugural green bond offering amid improved sustainable sourcing strategies
• Mintel: Four Trends for Restaurants in 2019
• Scientists develop method to test for fruity thiols in beer
• Honey in Canada recalled over presence of metronidazole
• ANVISA approves PLT vitamin D ingredient

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