News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food prices take another dip
• Subway celebrates 15 new master franchise agreements
• Marfrig and ADM Unveil PlantPlus Foods, a Joint Venture Offering Plant-Based Food Products for Custo
• Innovative bubble technology prolongs fizz
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Microwave-safe plastic releases billions of toxic particles into food
• Axiom Foods launches non-GMO pea protein
• Three Faux Products in One Bacon Cheeseburger
• Shortage “failure” due to “weird supermarket culture” says Dimbleby
• Arla’s “point system” rewards climate-forward farmers with share of US$326 million

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