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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Iceland launches three initiatives to support parents during half term
• Israeli food-tech DouxMatok lands US$22 million in funding for sugar-reduction solution
• 60 Second News – 8 April 2022
• Scelta Inside and MBio combine on fungi-derived vitamins for clean label health boosts
• Raw trends, climate change, resilient mold among emerging food risks
• SWEDBRAND highlighted innovation and sustainability at Luxe Pack Paris
• New Zealand’s Fonterra faces losses
• Xinhua Silk Road: Master Kong signs agreement with CSF to launch space instant food
• E. coli prompts recall of more than 7 tons of ground beef, pork
• Augmented technology is the gateway to new food experiences

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