News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kerry opens production facility in India
• B&G Foods CEO Quits
• FDA proposes US ban on brominated vegetable oil, an additive found in sodas
• Kerry revenue hits €7B backed by frozen meals, plant-powered offerings and wellness solutions
• Critical compliance appointment announced at The Fruitery
• "Pocky K.O. Challenge" to Return on December 15
• Fridge Raiders adds two new flavours to snacking portfolio
• Survey: Consumers Willing to Eat Cannabis
• 40 years of AHPA: U.S. herbal market evolution
• Signature Origins: Cargill expands sustainably-sourced couverture chocolate line ahead of Easter

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