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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Men jailed for horsemeat scam
• Lallemand and Aventus sign probiotic technology agreement
• From sugar reduction to functional foods: Sustainable wellness trends to take spotlight at Anuga 202
• Romer Labs® builds on portfolio with new coconut test kit
• Frozen meat products recalled over lack of federal inspection
• Project looks for cost-effective ways to monitor Cyclospora in agricultural water
• “Crunch” Time For Snack Manufacturers
• Weekly Roundup: Solvay increases price of vanillin and ethyl-vanillin ingredients, Stern-Wywiol Grup
• Insect farming dispute: Alternative protein pathway or industrialized animal suffering?
• Kraft Heinz in Talks to Sell Planters

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