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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Poultry Execs Charged with Price-Fixing
• Secondary beverage packaging just as significant as primary, experts note
• Beyond The Headlines: Nestlé debuts Nespresso in India, FAO targets antimicrobials on farms
• Nut-free marzipan
• ‘Every $1 invested in food waste policies brings $14 in return’ – FAO Director General
• UK Government to fund purchase of new farm equipment and machinery
• Could trade deals scupper progress made in farm antibiotics?
• Olymel to increase production of Ange-Gardien pork processing plant
• SHS Group releases new Shloer zero-calorie drinks
• Raisio to expand production facility with €45m investment

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