Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Fat food delivery pipe 10 bar (150 psi)
FDA D.M. 21/03/73
Inner rubber layer: white NBR
Reinforcing layer: two layers of high-strength fiber
Outer rubber layer: blue NBR/PVC - wear resistance, ozone resistance, oil resistance
Application: transportation of liquid food, fatty food and alcoholic beverages with alcohol content not more than 75%,
Sterilize with 130 ° C (266 ° F) steam for 30 minutes or directly with 5% soda water
Safety factor: 3:1
Temperature range: - 30 ° C+80 ° C (- 22 ° F+176 ° F)