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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Australian children exposed to aggressive marketing on ultra-processed food, new study finds
• Traffic lights and MOT proposed to help save British soil
• Researchers find antibiotic resistant mcr-1 gene in Salmonella from mussels
• Nairn’s Oatcakes expands gluten-free range
• ACCC approves Saputo acquisition of Murray Goulburn
• Tate & Lyle supports child health improvement in Shanghai
• In DOJ lawsuit, company denies kratom is an NDI
• Bell says it has uncovered the secret of umami
• Armenia: Fruit and vegetable exports nearly double at start of 2017
• Study links lychee deaths in India to pesticides, not the fruit

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