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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Carritech Research progresses with ColdBake technology
• Kellogg's Honey Nut Frosted Flakes
• Urban Tea, Inc. Enters into a Non-Binding Letter of Intent to Acquire Hunan 39 PU Tea Co., Ltd.
• Second Nature Brands acquires Brownie Brittle
• Beach Beat: Sprout, sprout, let it all out — comment now
• Enzymatic power harnessed to tackle food waste and help offset carbon emissions
• Barry Callebaut’s Wieze factory production capacity back to pre-salmonella outbreak level
• UK Food and Drink Federation respond to Queen’s Speech
• Hong Kong recorded 2,000 food incidents in 2020
• Sales of pulses rise at European Freeze Dry

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