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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• US：Double Cola Company Recalls select Cases of Its Cherry Ski Product
• AFDO agenda at summit includes preventive checks, retail programs
• Salmonella ruled a contributing factor in two deaths
• What meals have the highest rate of protein synthesis?
• Fowler Welch wins contract extension
• M&As this week: Kerry, Richardson International, Servolux
• Serving Sustainability: 9 Tenets C-Suites Should Know Before SER Planning in the Food Industry
• Flowers Foods to Adapt Bakery to Organic
• Dairy-free reign: Parmela Creamery raises over US$1m in seed funding of plant-based cheeses
• World Resources Institute urges other countries to learn lessons from Indonesia’s deforestation decl

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