CAS NO.: 7758-11-4 Applications: used as a buffering agent, sequestrant, and emul...
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CAS NO.: 7758-16-9 Applications: Used as rapid ferment agent, quality improver in...
质量指标 Specification GB 25563-2010 ...
Molecular Formula: Na3C6H5O7·2H2O Molecular Weight: 249....
Molecular Formula: C6H5K3O7 Molecular Weight: 324.41 P...
Properties: White crystal with acetic acid odor;easy to absorb moisture;ver...
Spirulina is a microscopic blue-green vegetable algae that has been used as a significa...
Chemical Data Chemical Formula ...
Seaweed fertilizer is a natural organic biological fertilizer, the main raw material ...
Alginic acid is a kind of natural polysaccharide in brown seaweed of laminar...
Lysine is an amino acid necessary for protein synthesis,&nb...
Sodium has the important effect...
Main index: Content: ≥95% Acidity: 0.3-5 Oxidation safety: 1.7 Packing: Tan...
Product specification: Feed Degree Packing: 25KG/Paper Drum Usage: It is used as the ...
Product category: Foodifeedadditives Chemicalname: 3-methox...
Product Category: FOOD, FEEDADDITIVES Product name: SODIUM DEHY...
Sensient Bio-Ingredients is a global manufacturer of specialty ingredients that have wi...
C-Palm® has a fat soluble form of Ascorbic Acid & an effective free-r...
Product Description High quality made in China fine powder sucralose &n...
Product Description 1.Product Name: Potassium Sorbate 2.CAS NO: 24634...
1.Product Name: Sodium saccharine 2.CAS NO: 128-44-9 3.Purity: 99%min...
The Superior source of Omega-3 and Phspholipid Superba Krill™ oil is extracted f...
Pea protein with trademarks of “Jianyuan(logo)”, “Jesenoon”whic...
Our pea protein is one kind plant protein with high nutritional value, adopting p...
Description L-Glutamine is the most prevalent amino acid in the bloodstream. It is use...
Food ingredients with specific health functions. These raw materials can enhance the health function of food and improve the health level of the human body. For example, sodium hyaluronate (hyaluronic acid) and γ- Aminobutyric acid (GABA) is used as a functional food ingredient.
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