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You are here:Home >> Offers to Buy >> Dietary Supplements >>  Health (Functional) Product >>  Function (Health) >>  gellan gum GESOLGEL@ HAM
  • gellan gum GESOLGEL@ HAM
  • gellan gum GESOLGEL@ HAM
  • gellan gum GESOLGEL@ HAM
  • gellan gum GESOLGEL@ HAM
  • gellan gum GESOLGEL@ HAM
  • gellan gum GESOLGEL@ HAM
  • Product name:gellan gum GESOLGEL@ HAM

  • gellan gum GESOLGEL@ HAM

  • Product Categories:Function (Health)
  • Region:china
  • Product brand:Yet provide
  • Product price:19

Detailed Description
Certificates/Standards:N; Monthly Output:Not provided
Regional:Not provided Packaging Information:25kg fiber drum
Mode Of PaymentNot provided Delivery Lead Time:Not provided
Main Sales Markets:North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East Sample Provided:Yes
Sample Policy:500g Minimum Quantity:100kg



GESOLGEL® HAM -- is a kind of standardized high acyl gellan blended with sugar and specialized for use in stabilizing UHT and HTST neutral pH dairy beverage. 



  1. Good suspension power
  2. High setting point
  3. Low protein reactive
  4. Low calcium reactive



  1. Excellent Suspension of Cocoa and insoluble calcium ingredients
  2. Minimal contribution to mouthfeel viscosity  
  3. Compatible with a wide variety of neutral pH dairy beverages
  4. Results in products with excellent shelf life stability
  5. Compatible with equipment typically used in milk beverage processing plants


The typical application:

Chocolate milk, coffee, tea beverage

And nutritional dairy- based beverage.

The dosage is usually 0.10~0.12%.



GESOGEL@HAM can be dispersible readily into milk or other beverage systems using common mixing devices. The product can be activated by heat treatments such as HTST, UHT, pasteurization and retort procession.



The dissolution of the product depends on the medium and the process: it is improved by heat treatment (time, temperature), shear stress (stirrer, homogenizer). A complete dissolution can be rapidly obtained at around 85-90℃ for 20-30min.



Gellan GumE-418 CAS: 71010-52-1

Sugar CAS57-50-1

For use as a stabilizer and thickener  



This product conforms to many legislative standards. However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.


Quality Assurance

  1. Manufactured according to ISO 22000, also approved for Kosher and Halal


Packaging, storage and shelf life

The product is packed in 25Kg/Drum with double propylene bag inner or according to customer’s specific request. Store away from heat and moisture, preferably at a temperature below 25℃(77℉) and at about 65% relative humidity. The product, when stored in these conditions and in its original unopened packaging, will maintain its initial properties for at least 24 months.


Regulatory information

The product comply with GB2760GB25535-2010FCC V and FAO/WHO.






White to off- white powder

Particle size ( Pass 60 mesh )

Not less than 98%

Suspension test -- 0.12% in Cocoa


Powder Color

Not less than 70%

Loss on drying


Residue of ethanol










Total bacterial


Yeast & Mold


E. Coli




S. aureus

Negative 1.0g

P. aeruginosa

Negative 1.0g


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HangZhou Gellan Solutions Biotec Co.,Ltd.

  • Company Snapshot
  • Contact Details
Year Established:2016
Total Number of Staff: 10 to 19
Business Type:Manufacturer,Exporter
Main Sales Markets:North America,Central/South America,Western Europe,Asia,Africa



Contact:Chen Guoliang


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