GESOLGEL® HAM

Description

GESOLGEL® HAM -- is a kind of standardized high acyl gellan blended with sugar and specialized for use in stabilizing UHT and HTST neutral pH dairy beverage. 

Features

1. Good suspension power
2. High setting point
3. Low protein reactive
4. Low calcium reactive

Benefits:

1. Excellent Suspension of Cocoa and insoluble calcium ingredients
2. Minimal contribution to mouthfeel viscosity  
3. Compatible with a wide variety of neutral pH dairy beverages
4. Results in products with excellent shelf life stability
5. Compatible with equipment typically used in milk beverage processing plants

The typical application:

Chocolate milk, coffee, tea beverage

And nutritional dairy- based beverage.

The dosage is usually 0.10~0.12%.

Dispersion

GESOGEL@HAM can be dispersible readily into milk or other beverage systems using common mixing devices. The product can be activated by heat treatments such as HTST, UHT, pasteurization and retort procession.

Dissolution

The dissolution of the product depends on the medium and the process: it is improved by heat treatment (time, temperature), shear stress (stirrer, homogenizer). A complete dissolution can be rapidly obtained at around 85-90℃ for 20-30min.

Ingredients：

Gellan Gum（E-418） CAS: 71010-52-1

Sugar CAS：57-50-1

For use as a stabilizer and thickener  

Regulation

This product conforms to many legislative standards. However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.

Quality Assurance

1. Manufactured according to ISO 22000, also approved for Kosher and Halal

Packaging, storage and shelf life

The product is packed in 25Kg/Drum with double propylene bag inner or according to customer’s specific request. Store away from heat and moisture, preferably at a temperature below 25℃(77℉) and at about 65% relative humidity. The product, when stored in these conditions and in its original unopened packaging, will maintain its initial properties for at least 24 months.

Regulatory information：

The product comply with GB2760、GB25535-2010、FCC V and FAO/WHO.

Specification