Product name:gelatin

Gelatins are extracted from natural ingredients in the meat industry, which have not been chemically modified in any way and are not genetically modified products. They contain no preservatives, no allergens, no fat, no cholesterol, no carbohydrates.

The characteristics of Gelatin/Properties of Gelatin

About the gelatin

Freezing power /Viscosity /Foam

Lock Water       Elasticity      Film Formation

Condensation    find Emulsification

Gatorade can provide gelatin products with different sizes and sizes of freezing force. There is always one that meets your requirements.

The Composition of Gelatin/Composition of Gelatin

Protein (86~90)%

Ignition Residue is less than 2%

Moisture (8~14)%

Gelatin has a variety of properties that make it widely used. Gelatin can be gelled (gel-sol reversibility), thickened, stabilized, bonded, foamed, film formed, combined with water, and can be used in conjunction with other colloids. Its film-forming properties are used in soft capsules, dairy products, meat products and confectionery.

These are just a few of the gelatin worlds. Let us discover together, discuss together, turn infinite possibility into wonderful life