| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
This series of vacuum dough mixing equipment was developed in 1998, and it was put on the market in 2002. We are the first enterprise in China to adopt vacuum dough mixing technology for the production of flour products, and the vacuum dough mixing equipment has obtained the "Utility-model patent" certificate in China；
Yangzi equipment is widely adopted for the production of fresh noodle, semi-dried noodle, dried stick noodle, udon noodle, wonton skin and dumpling wrapper, and it is ideal choice for the modern industrialized production of flour products.
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