| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Eastern Europe |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Tubular pasteurizer for fruit juice sterilizing temperature is about 135-140 degree celsius. Holding time is about 4-10S. This can meets the requirements of commercial sterilization. Sterilization means that it can takes certain strength heating to products which can make the microorganism and heatproof enzymes inactivity. This method can reach the standard of commercial sterilization. After sterilization the products can be stored for 1-12 month at room temperature. It can be used in dairy, beverage, beer and other food industry. In normal storage conditions, the products would not grow microorganism.
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