| Certificates/Standards: | N; |
| Monthly Output: | 200MT |
| Regional: | SHANDONG |
| Packaging Information: | Bags and cartons |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Within 14 days after order |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East |
| Sample Provided: | Yes |
| Sample Policy: | Free |
| Minimum Quantity: | Not provided |
Longda TG is fermented from Strepomyces Mobaraensis ,has remarkbale effects on protein foaming,emulsifying stablity,thermal stability,water retention and gel ability,also can improve the nutritional value,favor ,taste,texture and appreance of food.
TG enzyme can be used in meatball,groud meat recombination,aquatic products,ham,sausage,noodles,Tofu,dairy products.
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