Certificates/Standards: | Not provided |
Monthly Output: | Not provided |
Regional: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Eastern Europe,Australasia,Asia,Middle East,Africa |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | Not provided |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Create new taste profiles, such as intense fruit flavors, with exceptional flavor release This gelling agent allows you to manufacture stable acid marshmallows. It is composed of Rousselot®Gelatin and Pectin. •An all-in-one gelling and foaming system •Perfect stabilizing properties in neutral pH •Perfect texture and stability •Equipment and production process preserved •Compatible with most ingredients