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  • Organic black truffle
  • Organic black truffle
  • Organic black truffle
  • Organic black truffle
  • Organic black truffle
  • Organic black truffle
  • Product name:Organic black truffle

  • Product Categories:Natural and Organic Food Ingredients
  • Region:Zhejiang, China
  • Product brand:Yet provide
  • Product price:Negotiable

Detailed Description
Certificates/Standards:BRC GLOBAL STANDARD FOR FOOD SAFETY,ORTHODOX union LETTER OF KOSHER CERTIFICATION,NASAA CERTIFIED ORGANIC CERTIFICATE OF REGISTRATIO,NASAA CERTIFIED ORGANIC CERTIFICATE OF REGISTRATIO,HACCP SYSTEM CERTIFICATE,FOOD SAFETY MANAGEMENT SYSTEM CERTIFICATE,SKS KOSHER CERTIFICATE Monthly Output:Not provided
Regional:Zhejiang, China Packaging Information:12KG/CTN
Mode Of PaymentT/T, L/C at sight,D/P at sight Delivery Lead Time:10-15days
Main Sales Markets:North America,Central/South America,Eastern Europe,Asia Sample Provided:No
Sample Policy:Not provided Minimum Quantity:200KG
Description:  
Black truffles(Latin Name:TUBER INDICUM TRUFFLES) belong to the family representing the most highly prized mushrooms in the world. They are valued due to their deep, earthy, pungent aroma and flavor, combined with their scarcity.
It is best to use dried Sliced Black Truffles with relatively neutral ingredients such as mild cheeses, cream, potatoes, pasta and rice, which will allow the truffle flavor to shine. Fats can capture and enhance the aroma of truffles, so they are favored partners. Be sure to reserve the truffle soaking water after removing the rehydrated truffles, as this liquid can be used to add subtle truffle flavor to a variety of dishes.
Sensory Characteristics :
 
Type :    slices
Color:    typical color of dried black truffle, black and brown 
Smell:    typical of dried black truffle
Taste:    typical of dried black truffle
Foreign matters:No hair ,no sand,no metallic matters , no foreign objects , no foreign mushrooms.
Size and Physical characteristics :
Quality Description Min Max
Portabella Slices 85%  
Broken less than 5mm   2%
Foreign matters , foreign mushrooms ,foreign vegetables   1%
Moldy parts , Rotten pieces , Burnt pieces   1%
Moisture   12%
 
Usage:

1. Ideal for flavoring soups, stocks and sauces because they add a cost-effective truffle flavor
2. Chop rehydrated slices and add to creamy pasta dishes, polenta, risottos and other rice dishes
3. Delicious in an omelette or added to pate
4. Chop and fold into butter to make a compound butter that can be used to flavor various dishes, or to add a luxurious finishing touch to roasted steak or chicken
5. Rich, creamy or cheesy sauces get a boost from the addition of truffle

 

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ZHEJIANG BAIXING FOOD CO.LTD

  • Company Snapshot
  • Contact Details
Year Established:1996
Total Number of Staff: 300 to 349
Business Type:Manufacturer,Exporter
Main Sales Markets:North America,Western Europe,Eastern Europe,Australasia,Asia

Address:Zhejiang;China

City:Lishui

Contact:喻齐龙

Telephone:86-578-6138555

E-mail:yql@bxfood.com

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