Multifunctional tube-in-tube sterilizer

                                   
The equipment adopts double-layer casing pipe type circulation structure, with steam, hot water, and cold water as the heat exchange medium, and is optimized on the basis of the original process, adding the function of heat energy regeneration and utilization, so as to save energy consumption cost to the maximum extent for users and improve market competitive advantage; arc transition of machining bumps inside the pipe, CIP cleaning is smooth without dead angle, and the flow rate of cleaning fluid in the pipeline is more than 1.5m/s.

Application fields:

It is applicable to the sterilization of comprehensive products with fruit pulp and fruit particles, including all kinds of fruit and vegetable clear juice, puree, concentrated juice, syrup, and navel orange, popping boba, crystal ball, coconut fiber fruit, etc.(Particle diameter≤12mm; Particulate content≤60%)