Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Reborn Mulberry Leaf Peptide is a small molecule which can be easily absorbed by the human body. It is made of Mulberry Leaf Peptide selected from hundreds of varieties over a period of four years, the palatability of Mulberry Leaf Protein was improved, and the absorption and utilization rate of mulberry leaf protein were increased. Mulberry Leaf Peptide has good taste, high water solubility, heat resistance, acid and Alkali resistance, and is easy to be compounded. Mulberry Leaf Peptide Fully Retains The bioactive substances in Mulberry Leaves, such as the deoxynojirimycin(DNJ), which can inhibit the increase of blood sugar, and the Mulberry Leaf Polysaccharide, which can reduce blood lipids, the GABA, which speeds up the metabolism of brain tissue, restores the function of brain cells, softens blood vessels, and flavonoid. According to the National Health and Family Planning Commission, more than half of the adult population is in the pre-diabetes phase, with 700 million people in need of prevention. Because of the homology of medicine and food, Mulberry Leaf Peptide’s target consumer group is not only diabetics, but also more common people. Adding Mulberry Leaf Peptide into all kinds of common foods can prevent diabetes, reduce the number of people potentially with diabetes.