Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
KGC is the only red ginseng brand recognized by south Korean official institutions. It adopts the R&D and production technology of red ginseng from CHEONG KWAN JANG of South Korea for more than 110 years, introduces modern ginseng processing equipment, selects pure ginseng, and pursues high quality red ginseng products. Red ginseng is the cooked product of ginseng. The steaming process is a process to improve the efficacy and stability, the ginsenosides increased to 32, the content of acidic polysaccharide increased, and the Browning reaction produced AFG and AF arginine glycoside. Red ginseng warm in nature, sweet and slightly bitter in taste, and belongs to the spleen, lung, heart and kidney channels. It has the effect of replenishing vitality, restoring the pulse and strengthening the body, replenishing qi and nourishing blood. Red ginseng is a good tonic for those with deficiency of qi and blood and partial Yang deficiency.