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Fructo-oligosaccharides are converted and refined from sucrose by fructosyltransferase.
It is a kind of probiotics that is not digested and absorbed by the human body, directly reaches the large intestine and rapidly proliferates Bifidobacterium in the intestinal tract.
Fructo-oligosaccharides has been proved to be the only all-natural ingredient with dual physiological characteristics of super bifid factor and water-soluble dietary fiber, and has been recognized by more than 200 countries and regions around the world.