Erythritol is a additive sweetener, and a four-carbon sugar alcohol with a molecular formula of C4H10O4. Erythritol is widely present in nature and can be produced by glucose fermentation. It is a white crystalline powder with a refreshing sweet taste. It is not easy to absorb moisture, stable at high temperatures, stable in a wide pH range, and has a mild cooling sensation when dissolved in the mouth. Erythritol is suitable for a variety of foods. 
The product is biosynthetic, natural, safe, and easily accepted by consumers. Using the company's unique patented technology, the product structure is clear, the quality is stable and controllable, and the purity is as high as 99%. The freeze-drying technology is adopted to reduce microbial pollution and spoilage during the production process. The production process is green and environmentally friendly, with minimal carbon emissions.