| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | Yes |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
product description
The compound cheese powder is based on natural fermented cream, cheese, milk powder and syrup, and is scientifically matched
White or milky yellow powder product made by sterilization, spray drying and other processes.
Features
Pure taste, with a strong cheese aroma
Exquisite organization and stable quality;
No refrigeration required, easy to transport, store and use.
Application range
Suitable for ice cream, ice cream, cheesecake, sandwich biscuits, dairy products, baked goods, hot pot base, etc.
Typical technical indicators
Moisture: ≤5.0%
Fat: ≥22.0%
Protein: ≥41%
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