Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | - |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Brown rice syrup is a kind of Liquid Glucose, is a syrup made from the hydrolysis of rice starch, is used in a variety of sweet home baking recipes including desserts, cakes, confectionery and jam making. Because of its features, it has been widely used in candy industry.
Items
Index
DE value
<40%
40%-60%
>60%
Boiling temperature
120 °C
150 °C
-
PH value
4.6-6.0
Protein
≤0.1%
Sulphate ash
≤0.3%
Transparency
≥98%