| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Jinan |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Breakfast Cereal &Corn Flakes is a newly popular instant food. Longer storage time, east to carry, nice flavoring after mixing with different milk product as the breakfast, make it becoming a favorable, convenient, and healthy food for modern people.
It can use corn flour, wheat flour, and other grain material as the main material, through mixing, extrusion, flaking, drying, toasting and then coating with sugar syrup, and cooling to obtain the snack with crispy, sweet, and variety shapes.
The Production Process Include:
Flour Mixer→Automatic Feeder→Twin Screw Extruder→Flaking Machine→Air Conveyor→Dryer→Lifter→Coating Machine→Vibrating Spreader→Dryer(Extend) →Cooling Conveyor
|
Model |
Capacity |
Power |
Consumption Powder |
Dimension |
Product |
|
SP65-II Line |
100～160kg/h |
89kw |
67kw |
3780×3000×3000mm |
Cereal |
|
SP75-I Line |
200～300 kg/h |
109kw |
82kw |
3850×3000×3100mm |
|
|
SP75-II Line |
>200～250 kg/h |
>292kw |
219kw |
6450×3200×3100mm |
Cereal/Corn Flakes |
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