| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Allulose is a rare sugar naturally occurring in nature.The sweetness is about 70% of that of sucrose, and it is a new type of functional sweetener.Allulose has similar taste and volume characteristics to sucrose,It can have Maillard reaction with amino acids or proteins in foods, and is the best substitute for sucrose in foods. It is called "low-calorie sucrose".The US FDA issued a draft guideline on the declaration of psicose on nutrition labels. The guideline intends to exclude psicose from the total sugar and added sugar labels. When the “calorie” is marked on the nutrition label, the guideline is 0.4kcal/g calculation.Allulose also has a high tolerance, does not affect blood sugar, and can prevent obesity and diabetes. It can be widely used in raw material syrup, dairy products, beverages, baking, candy and other fields.
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