Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Fat food suction and discharge pipe 10 bar (150 psi)
FDA D.M. 21/03/73
Inner rubber layer: white NBR
Reinforcing layer: two layers of high-strength fiber thread embedded with spiral steel wire
Outer rubber layer: blue NBR/PVC - wear resistance, ozone resistance, oil resistance
Application: suction and discharge of liquid food, fatty food and alcoholic beverage with alcohol content not more than 75%
Sterilize with 130 ° C (266 ° F) steam for 30 minutes or directly with 5% soda water
Safety factor: 3:1
Temperature range: - 30 ° C+80 ° C (- 22 ° F+176 ° F)
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