Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | jiangsu,China |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Chelant, buffer, coagulant, calcareous intensified agent. According to GB1980-94, it can be used in soy its products.According to the stiputations of FAOWHO(1984), its uses and limitation are low powered concentrated mik, sweet condensed milk, thin cream, used separately2g/kg, used together with other slabilizing agents 3g/kg(no water) Milk powder, cream, powder5g/kg,melting cheese 40g/kg. As intensified agent of jam And pectin , tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. It Can be used in floue, cookie, Japanese fermented soya-bean milk.