Chocolate producer Barry Callebaut has joined sugarcane platform, Bonsucro.

The global initiative which unites industry representatives to work on a sustainable sugarcane value chain, aims to drive sustainable solutions for cane-growing communities and ecosystems.

Becoming a member of this platform will complement Barry Callebauts Forever Chocolate strategy.

The proposal was launched in 2016 as a show of commitment to addressing key sustainability challenges with the following pledges to be achieved by 2025: to eradicate child labour from the supply chain; to lift more than 500,000 cocoa farmers out of poverty; to be carbon and forest positive; and to use 100% sustainable products in all of the companys ingredients.

Paula Bentley, head of sales for Barry Callebaut Beverages UK, comments, "Joining forces with Bonsucro reflects the groups strong desire to stand at the forefront of promoting positive change.

"Sugar is a key ingredient in the production of chocolate and, by working closely with our peers within this sector, we can foster a better understanding of what is needed to effect change on a grander scale."