News

Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• South Korea's August ethanol imports rise 23% on month to 27,972 mt
• GMO Labeling Regulations Still Causing Confusion
• Pepsi(R) Debuts "Moments" Campaign Starring Kendall Jenner
• Eat Smart Salad Shake Ups Recall For Possible Listeria Expanded
• Flavor trends: Appetite for adventure, global flavors inspire, botanical blends and curious combinat
• Frozen food booms as consumers seek occasional indulgence
• Public health campaign highlights processed meat and cancer link
• New Zealand: All avenues exhausted
• Recalled news about ginger
• Metro Bulgaria gives second chance to imperfect fruit and veg

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