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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Shining a light on California’s “hunger crisis”
• County links E. coli outbreak to ham products from local meat market
• Remedy Organics launches 'body nourishing' beverage
• The additive ban is halfway home in Illinois
• One in three will still use polluting cooking fuels in 2030
• Sugar reduction
• Japanese media reporting hundreds sick; school lunch milk under investigation
• SVZ powers sweet and savory applications with flavorful fermented plant bases
• Hahn Brothers recalls 115,773lb of RTE ham products due to undeclared allergen
• M&S to invest £480 million into “bigger, better” stores

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