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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Yoplait launches three new yoghurt flavours in US
• Cheese supplier halves waste
• 50 tons of frozen chicken products recalled for failure to list eggs on label
• Brexit: No deal would compound COVID-19 impact and deal devastating blow to agri-food
• Scottish hospitality urged to reduce food waste and inefficiencies
• Richardson to boost UK oat mill capacity by 35%
• Global Pride Rattan Shoot in Brine Recalled For Sulfites
• Catastrophe avoided? Russia rejoins UN’s Black Sea Grain Initiative in food security boost
• Editors’ choice: Our roundup of the most innovative global dairy products
• Givaudan at 250: Naturex buy is just one example of holistic taste solutions strategy, says EAME Fla

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