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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• DDW reveals food colour from purple corn
• Gold Coast debuts certified organic flavors for EU market ahead of new regulations
• Waitrose cuts prices of over 200 products
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• FDA Commissioner Gottlieb to Quit
• When to worry about a lingering cough
• Food Standards Scotland concerned over Retained EU Law Bill
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• CDC report highlights the need for improved ill-worker policies to prevent foodborne illness
• Food Week Korea - a Banquet for the World!

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