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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The frozen falafel-spread outbreak of E. coli O121 appears over, according to CDC
• FAO says food safety focus must be on prevention
• Kocoatrait chocolate delivers closed-loop recycling for upcycled cocoa shell wrappers in India
• MG Foods discovers Listeria on surfaces; sandwiches recalled from airport, stores
• Nestle Waters Is Sold, and Dean Metropoulos Is Involved
• ADM snaps up Serbian Sojaprotein to expand non-GMO, European plant proteins
• CDC issues Salmonella alert for people traveling to Mexico
• Milk Bar secures investment to expand reach of desserts
• Chinese cuisine can integrate into current health food trends, say experts
• Consumer complaint spurs recall of beef, pork meatballs for undeclared allergens

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