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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• FDA sends warnings to companies in Maryland and China
• UK environmental action group warns against weakening imports safety amid trade talks
• Nestlé & Danone join new Ellen MacArthur Foundation Food initiative
• Pig ear treats recalled
• Immune health market booming
• Dairy alternatives market grows as popularity of veganism increases
• Irish agencies repeat don’t wash raw chicken message
• Planetary health comes to the fore as consumers’ concern over environmental impact of food escalates
• UK agriculture and robotics receive £12.5 million funding
• New rules for high-temperature cooking chemical to come in next year

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