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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Novozymes raises bar for texture and shelf life in baked goods
• Walmart to open US beef facility as Biden administration targets local supply chain transparency
• Bunge Loders Croklaan unveils Karibon, a shea-based premium cocoa butter equivalent
• Cargill reaches agreement to sell 25% stake in Russian KSK grain terminal to Delo Group
• USDA Reports Provide Few Surprises
• Loryma develops clean label “E number-free” adhesion starch
• Opinion: Emerging snacking trends from the World Cup 2022
• Fonterra develops new butter product
• Just one large orange processor currently operating
• Study finds mycoprotein builds muscle better than milk protein

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